Swedish cinnamon buns recipe | Visit Sweden
2020-12-23 · Method: Begin with the starter. Dissolve the yeast in the milk, either by hand or in a stand mixer. Add the sugar and flour and work everything to an elastic dough. About 5 minutes in the stand mixer or 10 minutes by hand. Cover the dough and leave to rise to double size in room tempered place for about 30 minutes.